I’m a big fan of the classics, but every once in awhile I encounter a version of something that’s just as good – or dare I say it, even better – than the original. This twist on the traditional Caprese salad is one of those things. Swap out heirloom tomatoes for nectarines, add a little lime zest, and you’ve got one of the most mouth-wateringly delicious summer recipes to ever grace your taste buds.
Here’s what you’ll need for one serving:
- 1 yellow nectarine
- About 2 ounces mozzarella
- Several large, fresh basil leaves
- Lime (for zesting)
- Olive oil, salt, and pepper to taste
Cut up your nectarine and mozzarella into manageable bite-size pieces and arrange artfully with torn-up basil leaves. Drizzle with olive oil, sprinkle on some salt and freshly ground pepper, and top it all off with a bit of lime zest (the citrus is the key to that extra jolt of summery goodness). The resulting flavors will haunt your dreams for days to come!
This salad takes about two minutes to throw together and tastes like the essence of summer. Seriously, I’ve made this at least four times in the past week – it’s earned itself a permanent spot in my summer repertoire! I think it would also be pretty good with peaches, but I’m a nectarine lover through and through.
Do you have a favorite summer recipe?