Cinco de Mayo is tomorrow, and that means one thing: ALL the margaritas! Jules and I love our holidays, and I’m especially enthusiastic about any holiday that aligns so perfectly with my passion for cocktails. Pineapple margs are my all-time fave, but in the interest of expanding my drinking horizons, I’ve rounded up 10 inventive margarita recipes that will take your Cinco de Mayo festivities to the next level. Made with everything from St. Germain to habanero peppers, these margs aren’t messing around. So pick a favorite below, round up some friends, and enjoy a batch of sweet, tart deliciousness. Salud!
I can’t resist a frozen marg, and that sangria swirl looks amazing! As does the chili lime mango…but I think the prickly pear margarita might be the prettiest. Which marg is calling your name?